YAKIMA VALLEY WINES

Sin Banderas was founded on a simple concept: a handful of friends from different places around the world that shared a passion for travel and the art of winemaking. 

Community is at the heart of everything we do. It’s our jam. We like to think of ourselves as Yakima Valley’s neighborhood wine garden – a hub for celebrations, connections, or scheming your next dinner party.

Treveri opened its doors on November 23, 2010 with a mission to put Washington sparkling wine on the map. Since its opening, Treveri wine has been served at White House State Department receptions and the James Beard Foundation in New York. 

Enodav Wine Company was founded in 2018, drawing its inspiration from the concept of balance. In the context of winemaking, there is a pursuit to strike the delicate balance between the influence of the vineyard and the hand of the winemaker, forming a harmony that can be savored with each sip from the wine glass. 

For four generations, the Monson family has been innovating and building a diversified agriculture business in Eastern Washington. What started with our grandfather raising cattle in the early 1900s has grown into a fully operational ranch featuring estate wine grapes, apple and cherry orchards, as well as winemaking and now craft spirits from our Monson Ranch Distillery. 

 We are a truly boutique Washington Winery created by Marty and Ryan Johnson. Our initial vines were planted beginning in 2007 and we were licensed as a winery in Washington State in 2014.

Our focus is on Spanish grape varieties including Tempranillo, Graciano. Garnacha Tinta, Mazuelo, Albariño and Orange Muscat

The owners of Freehand Cellars are architects and artists, which make every detail as important as the other. From bottles, to building design, to tables, and tissue papers – it’s all important to Freehand. The owners have hand drawn many of the labels which are meant to take you on a trip around the words with sketches of buildings that inspire our winemaking and design elements throughout the tasting room.

Descendant Cellars is a family winery established in 2012 by Mike and Chris Rupp. Mike’s decision to start his own wine label was born out of a passion for great old world style wines - especially paired with great food. Mike has long enjoyed traditional wines of the Rhone Valley in the south of France.  After becoming more familiar with Washington wines, Mike wanted to experiment with creating traditional wines from Washington varietals and attended the Northwest Wine Academy's wine production program in 2011.  

Established in 1999, our emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-founders David & Angelica O’Reilly have a passion and history dedicated to fine wines, and together they have crafted a diversified portfolio that has been recognized globally by critics, wine writers and consumers.